Product Description:
Cookware Bottom Brazing Machine
1. Using traditional vacuum tube, the technology is mature and reliable.
2. Fast heating speed and high production efficiency.
3. The overall design is reasonable, small heat loss, and beautiful appearance.
4. Internal pressurizer, low price and small investment.
5. Digital display of operating mode and easy maintenance
6. Electron tube mode, high voltage resistance ability:
Quick Details:
Specifications:
Model | V-60kw | V-100kw | V-150kw |
Power supply type | Vacuum tube | Vacuum tube | Vacuum tube |
Input voltage | 3phases 380V 50-60HZ | 3phases 380V 50-60HZ | 3phases 380V 50-60HZ |
Output power | 60KW | 100KW | 150KW |
Frequency | 200-300KHz | 200-300KHz | 200-300KHz |
Cookware size | Φ80-320mm, H ≤350mm | Φ80-390mm, H ≤350mm | Φ80-590mm, H≤600mm |
Aluminum disc size | Φ80-310mm, thickness 0.4mm-12mm | Φ80-380mm, thickness 0.4mm-12mm | Φ80-580mm, thickness 1.5mm-12mm |
Induction head | Φ320mm x 2pcs | Φ430mm x 2pcs |
Φ320mm x 2pcs, Φ630mm x 2pcs |
Control panel | Trouble shooting & complete self protected | ||
Worm gear motor | with braking system | ||
Inductor & cooling plate | inductor Φ320mm, cooling plate320x320mm | inductor Φ430mm, cooling plate430x430mm | inductor Φ630mm, cooling plate630x630mm |
cooling system (air cooled /water cooled/oil cooled) | water cooled | ||
Max. brazing temperature | 900℃ | ||
Max. workshop temperature | 40℃ | ||
Overall size | 2450 x 3100 x 2000mm | 2650 x 3100 x 2000mm | 2850 x 3100 x 2000mm |
Net weight | about 4100kg | 4200kg | 4400kg |
Gross weight | about 4300kg | 4400kg | 4600kg |
Advantages: